As a common idea for all operations in the sector, the industrial kitchen equipment group, which is the primary of the most serious investment items at the establishment phase, is the hearth of the facilities at the same time. Defining the kitchen areas according to necessities, considering the storage and cooling areas, arranging the layout of those areas according to the principals and menus of operations, drawing of electro-mechanical infrastructure design, providing fast and efficient solutions for the problems which may appear during implementation and mounting, are appear as the subjects which should be carefully considered for those big investment items.
Together with that, providing most suitable device choices according to the needs and having a rich product range which provides plenty of (local-import) alternatives are among our primary principals.
Paying attention of all those, we are trying to be helpful to the establishments to make their kitchen investments, which are considered as most problematic, easy and through.
KITCHEN EQUIPMENT
