Kitchen preparation equipment has an important role in maintaining the quality standards of facilities. Arrangement of correct equipment should be done aiming this goal, by consideration of the production stages of establishments’ according to their menus.
The correct equipment means comfortable working environment for the kitchen staff and production of higher quality products. Fast and high quality production can only be done by avoiding unnecessary equipment usage. Choosing equipment in correct quantities and functionality regarding their purpose of usage is one of the most important advantages which we provide to our clients as REGANS.
PREPERATION EQUIPMENT
PASTRY EQUIPMENT
