A meat restaurant in Tekirdağ / Çerkezköy situated in 6000 m2 land, total 1500 m2 covered area with 800 seat capacity.
The facility constructed in 32 days as steel and concrete structure by demolishing existing buildings. By using timber for cladding of steel columns and beams and on many other parts of building, a warm space effect created. The construction and decoration of the facility, including mechanical, electrical infrastructure, kitchen equipment, open buffet and counter-top equipment, together with garden landscaping, cold rooms and social facilities done by us as design and built.
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